Come hungry. Leave happy.

Our everyday party jollof, smoky and rich.

Regular

$14

Large

$20

Slow cooked over high heat for maximum smoke and crust.

Regular

$17

Large

$23

Creamy coconut twist, a little sweet, a little spicy.

Regular

$16

Large

$22

Half jollof, half Nigerian fried rice. Can't decide? No wahala.

Regular

$18

Large

$24

Bottom pot jollof, peppered chicken, dodo (fried plantain), coleslaw and moin moin.

Jollof, beef suya skewers, dodo, sliced onions and yaji spice.

Jollof with spicy smoked goat meat and dodo.

Jollof with whole grilled tilapia and pepper sauce.

Jollof, dodo, moin moin and ewa agoyin (honey beans).

Mon to Fri, 11am to 3pm

Jollof, chicken, dodo and a drink. Your desk lunch just got promoted.

Large jollof, 8 pieces peppered chicken, dodo, coleslaw and 4 drinks.

Jollof, fried rice, chicken, dodo, moin moin and salad.

Melon seed soup with leafy greens and assorted meat. Smooth, stretchy pounded yam on the side.

Rich Yoruba spinach stew in palm oil and peppers, served with eba.

Thick, glossy draw soup with assorted meat and stockfish. Fufu for scooping.

Tender goat in a fiery, aromatic broth. Cures colds and heartbreak.

Weekends only

Delta-style palm nut soup with fish and meat, served with starch.

Soft, golden, lightly sweet dough balls. Dangerously poppable.

Flaky, buttery pastry stuffed with seasoned minced beef, potato and carrot.

Thin-sliced beef, flame grilled and rolled in our house yaji spice.

Juicy chicken thigh, charred at the edges, coated in yaji.

Steamed bean pudding with peppers and egg. Soft, savoury, essential.

Sweet ripe plantain, fried until the edges caramelise.

Crunchy, lightly sweet fried dough bites. The snack you hide from guests.

Puff puff, samosa, spring rolls and peppered gizzard. A whole party in a box.

Rotating

Rice and beans with shito, boiled egg, gari, spaghetti and plantain. Yes, spaghetti.

Saturdays

Senegal's national dish. Tomato rice with stuffed fish and slow-cooked vegetables.

Rotating

Ghanaian spiced plantain with ginger and chili. Sweet heat.

Chilled hibiscus with ginger, pineapple and cloves. Made in-house.

Nigeria's favourite party mocktail. Fizzy, fruity, cucumber on top.

Creamy, spiced millet drink. Northern Nigeria in a cup.

Rich, sweet, non-alcoholic malt. The classic pairing.

Fanta, Sprite or Coke. Somehow they taste better with jollof.